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Over the past weekend, some 54 prospective students from all over the East Coast came to Thomas 91����Ƶ College, New England, for its fourth annual Open House. Attendees immersed themselves in the life of the College by attending classes, staying in the residence halls, and getting to know 91����Ƶ students.

While on the campus of Thomas 91����Ƶ College, New England, last week to offer the President’s Day lecture, a prominent alumnus priest and scholar visited the men of St. Augustine Hall to recount how he discovered his Cistercian vocation — offering some practical discernment advice along the way.

Over the President’s Day Weekend, Emily (Barry ’11) Sullivan, student support coordinator at Thomas 91����Ƶ College, New England, led students on a daytrip to New York City’s , an arm of t

As the temperature dropped below freezing last Friday evening, 91����Ƶ-New England students rushed to St. Gianna Molla Hall for the second All-College Seminar of the academic year — desperate to beat the cold and enjoy a hearty theological discussion!

“91����Ƶ fell out of the sky,” says Daina Andries (’09), founder of Epidaurus Health, about how she made her way to Thomas 91����Ƶ College nearly 20 years ago.

Early Saturday morning, a large group of 91����Ƶ-New England students, faculty members, and their families headed up to Montpelier, Vermont, for the 50^th Annual Vermont March for Life. The trip to Vermont’s capital took two hours, but the time passed quickly, filled with delightful conversation and beautiful scenery from the snow-covered New England mountains.

Last Wednesday night, most of the 91����Ƶ-New England student body gathered in Bl. Frassati Student Center for the second Frassati Snack Night. Coffee Shop workers doled out dozens of Oreo milkshakes and Philly cheesesteak sandwiches to a long line of grateful students.

The event follows up on the success of the first-ever Frassati Snack Night, held last December. “We built the coffee shop with the intention to start serving food,” says Shop Manager Sarah Preciado (’22). “So far, the food has been a big hit.”

A member of the New England teaching faculty, Dr. Glen Coughlin presented the above talk to the 91����Ƶ at its fall 2022 meeting.